Tonight I made one of Walter Scheib, The American Chef's, recipes. My husband, Bill, loved it and asked that I make sure that I don't forget how I made it. I thought I'd share it here. It's a wonderful use for the fresh asparagus from your CSA shares.
Asparagus with Bacon and Goat's Cheese
Beech Springs Farm is a small family farm near Gettysburg, PA. The farm is open to the public by appointment only.
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