BEECH SPRINGS FARM'S
an authentic farm-to-table dining experience...
.Beech Springs Farm is excited to announce the lineup for the third year of dinners on the farm!
Each distinctly different dinner will feature locally sourced beverage pairings and delectable menus prepared by our amazing guest chefs. Your ticket includes a self-guided garden tour, welcome cocktails, a four to six course menu created by one of our talented chefs, course pairings, tax and gratuity. There is no extra charge for the ambience and beauty of Beech Springs Farm. We are happy to share it with our guests. Space is limited to 40 people per dinner, with a minimum requirement of 20. Tickets are available online only and all sales are final.
As the meals are prix fixe and built around seasonally available ingredients, we are unable to offer exceptions for dietary restrictions aside from general food allergies. Please email to confirm that the chef is able to accommodate your dietary needs prior to purchase.
Please check back for further details
September 2, 2018
Late Summer Dinner
Guest Chef: Fabio Carella
October 14, 2018
Guest Chef: TBA
Beech Springs Farm's Dinner Series is an ongoing initiative to bridge the gap between the farm and the table, and to make the farm more accessible to the community. The menus for these unique, seasonal meals will be created by talented chefs, using the freshest produce possible from Beech Springs Farm, as well as locally and sustainably sourced meats, cheeses and other products. The Farm to Table concept accomplishes this with style in a truly unique farm setting. The food served at our dinners is absolutely excellent because of it's freshness and quality and the experience truly magical.