Beech Springs Farm is excited to announce the lineup for our second year of dinners on the farm!
Each distinctly different dinner will feature live entertainment, locally sourced beverage pairings and delectable menus prepared by our amazing guest chefs. Your $95 ticket includes a self-guided garden tour, welcome cocktails, a five-to-eight course menu created by one of our talented chefs, course pairings, entertainment, tax and gratuity. There is no extra charge for the ambience and beauty of Beech Springs Farm. We are happy to share it with our guests. Space is limited to 40 people per dinner, with a minimum requirement of 20. Tickets are available online only and all sales are final.
As these meals are prix fixe and built around seasonally available ingredients, we are unable to offer exceptions for dietary restrictions aside from general food allergies. Please email to confirm that the chef is able to accommodate your dietary needs prior to purchase.
We are proud to have the following chefs in our lineup this season:
June 12, 2016
Spring Sunday Supper
Guest Chef: Josh Fidler, Fidler & Co,, Biglerville, PA
Entertainment: Charlie Fry, guitar
July 10, 2016
Guest Chef: Josh Fidler, Fidler & Co., Biglerville, PA
Entertainment: Across the Pond, traditional Celtic music
September 11, 2016
Autumn Sunday Supper
Guest Chef: Taylor Davis, Tutoni's Restaurant, York, PA
Entertainment: Kerensa Gray, jazz
October 9, 2016
Harvest Cider Supper
Guest Chef: Jeremny Schaffner, SCCAP Cafe, Gettysburg, PA
Entertainment: Bryan Herber, piano
A beautiful garden is a work of heart.....