Meet the Chef
Taylor Davis, our guest chef for September, was born in Southern California but raised in Shrewsbury, PA. Chef Davis spent time with Loxley's in Lancaster County and the former Maewyn's in York before helping open Tutoni's.
He takes pride in Tutoni’s farm-to-table concept and wants people to feel the connection from the food he helps prepare. His favorite thing about working at Tutoni's is helping build a relationship between their customers and the local farms and farmers,
Creating food is one of his big passions, and he loves that simple food can bring so much joy. “I believe that food is one of the only things that can take you back to some of the most amazing feelings and emotions that you’ve had,” he says.
We are excited that Taylor will be September's guest chef.. An absolutely succulent menu is posted below..
Kerensa Gray is often compared to the likes of jazz royalty - Etta James and Ella Fitzgerald and contemporaries such as Diana Krall. As the 20th Annual Billie Holiday Vocal Competition winner, she has shared the stage with artists such as Stellar Award Winner Isaiah Thomas and opened for Grammy and Dove award winners CeCe Winans and Vickie Winans.
As a gifted songwriter, this dynamic vocalist brings fresh insight and infectious energy to her approach of beloved classics and a transparency in her songwriting that speaks to that for which we all yearn - truth without compromise. Kerensa’s music finds balance in her ability to skilfully interweave melodies of jazz, blues and folk music into a sound that is undeniably and uniquely her while her talent as a gifted vocalist unearths yet unseen perspectives into the standards that are the soundtracks to our lives.